sandwiched between an extract from a Jacobean work on feudal tenures and a discussion of King Alfred’s will in Hume’s History of England (1754–62), he [William Chute] copied out a recipe for a beef and vegetable broth
sandwiched between an extract from a Jacobean work on feudal tenures and a discussion of King Alfred’s will in Hume’s History of England (1754–62), he [William Chute] copied out a recipe for a beef and vegetable broth